Poha cutlet recipe or avalakki/aval cutlet recipe – easy snacks Recipe

Ingredients

• Sweet poha
• Spicy onion poha
• Prep Time : 15 mins
• Cook Time : 15 mins
• Servings : 2-3 persons
• Indian cuisine
• INGREDIENTS
• Poha or flattened rice – 1 cup
• Potatoes – 2 (medium sized)
• Chopped cashewnuts – 2 tablespoons
• Chopped coriander leaves
• Chaat masala – 1 teaspoon
• Lemon juice – 1 teaspoon
• Salt to taste
• Oil for shallow frying
• FOR SEASONING
• Cooking oil – 2 tablespoons
• Mustard seeds or rai- 1/2 teaspoon
• Cumin seeds or jeera – 1/2 teaspoon
• Onion – 1 (chopped finely)
• Green chillies – 4 (chopped finely)
• Gram flour or besan – 2 teaspoons
• Turmeric powder – 1/4 teaspoon
• HOW TO MAKE OR PREPARE POHA OR AVALAKKI CUTLET RECIPE
View Full Recipe at Charu's Cuisine