Poached Salmon With Mustard Sauce Recipe
Servings: 4
Ingredients
- 2 Tbsp. Butter
- 8 ounce Mushrooms, washed & minced
- 4 x Salmon steaks
- 1/2 c. Dry white wine
- 5 x Egg yolks
- 1 tsp Lemon juice
- Â Â Salt & pepper to taste
- 2 stk butter
- 2 Tbsp. Whole mustard (Moutarde de Meaux)
Directions
- Preheat oven to 350 F. Butter an ovenproof dish. Add in mushrooms to cover bottom of dish; add in wine and place steaks on top of mushrooms. Cover with buttered wax paper. Bake 20 to 25 min, or possibly till done. Serve with Mustard Sauce. Mustard Sauce: Place yolks in blender. Add in lemon juice, salt and pepper; blend. Heat butter. Add in to yolk mix slowly while blender is operating. Add in mustard.
- FEMME OSAGE
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 498 | |
| Calories from Fat 458 | 92% |
| Total Fat 52.07g | 65% |
| Saturated Fat 32.71g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 456mg | 19% |
| Potassium 231mg | 7% |
| Total Carbs 3.15g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.27g | 1% |
| Protein 2.59g | 4% |
