Poached Eggs on Artichoke Bottoms, the lake Recipe

Ingredients

• 1/2 red bell pepper, finely chopped
• 1 onion, finely chopped
• 1/2 tsp paprika
• 1 tsp marjoram
• 1 tbs tomato paste
• 2 tbs white wine
• 2 strips dry-cured ham (Prosciutto)
• 1 tbs olive oil
• 2 artichoke bottoms
• 2 eggs
• 2 tbs cider vinegar
View Full Recipe at Thyme for Cooking, the Blog