plum yum Recipe
Ingredients
- 250g unsalted butter
- 300ml cream
- 2 tbsp vanilla sugar
- 400g flour
- 1 ½ tsp baking powder
- Plum jam
- Caster sugar
Directions
- Mix butter, cream, sugar and baking powder.
- Slowly add flour to make a soft, stretchy dough. Knead for 5 minutes.
- Roll dough out thinly and cut into 15cm long triangles with a pizza cutter or sharp knife.
- Place one teaspoon of jam at the wide end of the triangles and roll each one forward into a U shape.
- Bake at 200OC until golden. Roll in caster sugar while warm
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 406 | |
| Calories from Fat 239 | 59% |
| Total Fat 27.17g | 34% |
| Saturated Fat 16.73g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 216mg | 9% |
| Potassium 90mg | 3% |
| Total Carbs 35.59g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.64g | 2% |
| Protein 5.33g | 9% |
