Plum Jelly Recipe
Servings: 12
Ingredients
Directions
- Add in Sure-jell to juice and water and bring to rolling boil. Add in 1 tsp. butter. Add in all of sugar and bring back to rolling boil, stirring constantly. Boil for 1 minute and remove from heat. Skim and pour in jars and seal. 4 or possibly 5 pints.
- To extract juice: Wash plums. Just cover with water and boil till skins pop and fruit is soft. Remove from heat and let cold. Strain through jelly bag or possibly cheesecloth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 422 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 3mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 108.31g | 29% |
| Dietary Fiber 0.0g | 0% |
| Sugars 108.24g | 72% |
| Protein 0.0g | 0% |
