Pizza Night: The Spinoccoli Recipe

Ingredients

• 1 Tbsp butter
• 1 Tbsp flour
• 1 clove garlic, minced
• Fresh ground black pepper
• Dash of nutmeg
• 6 Tbsp finely grated Parmesan
• 3/4 cup milk (I've used whole milk and skim with equally good results)
• Salt
• Your favorite pizza dough (or mine), ready to stretch and bake
• Olive oil, for brushing
• 1/2 cup packed spinach-arugula mix, rough-chopped
• 1 cup small broccoli florets
• 2 oz crumbled goat cheese
• 2 oz shredded mozzarella
• Handful of grated Parmesan
• Flour, for dusting surface
• Coarse cornmeal, for dusting surface
View Full Recipe at Confections of a Foodie Bride