Pizza Fingers Recipe
Servings: 10
Ingredients
- 3 loaves sliced bread
- 1 green pepper
- 1/2 pound pepperoni or possibly hard salami
- 1/2 pound sharp cheddar cheese
- 1 teaspoon Italian spices
- 1 sm. can tomato paste
Directions
- Trim crusts from bread and roll flat with rolling pin. Grind the green pepper, pepperoni and cheese together. Add in Italian spices and tomato paste. Mix together. Spread on bread and roll. Brush each with melted butter. Bake till brown. These may be frzn but do not butter rolls till baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 160 | 58% |
| Total Fat 17.97g | 22% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 0.37g | |
| Cholesterol 48mg | 16% |
| Sodium 775mg | 32% |
| Potassium 304mg | 9% |
| Total Carbs 14.91g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.94g | 2% |
| Protein 13.9g | 22% |
