Pistachio Cardamom Pound Cake Recipe

Ingredients

• Pistachio Cardamom Pound Cake
• 2 cups(200g) cake flour, sifted
• 2 sticks(227g) unsalted butter, softened
• 1 1/4 cups(250g) granulated sugar
• 4 large eggs
• 1/3 cup(80ml) heavy cream
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup coarsely ground pistachios, shelled and unsalted
• 1 1/2 teaspoon cardamom powder
View Full Recipe at Appetite Treats