pistachio-accented hummus with pickled pistachios Recipe

I seriously don’t think I could live without hummus. Being half Lebanese could be one reason for that! The other is that I simply love it. It’s definitely one of my top go-to foods when I need a fast fix. How about you? While I adore the classic version, I also enjoy mixing things up with a non-traditional version every once in a Here’s my newest twist on hummus. I developed it for a cooking demo I gave for the Plant-Based Nutrition Leadership Symposium (founded by The Wonderful Company). But it’s definitely worthy of sharing with you, too. So, here you What makes it different? You’ll use pistachio butter instead of tahini. You can buy pistachio butter or, if you’re patient, you can make your own by blending roasted pistachios in…