Pineapple Casserole Recipe
Servings: 12
Ingredients
- 2 cans chunk pineapple, liquid removed
- 1 c. sugar
- 8 T self-rising flour
- 2 c. grated cheddar cheese
- Ritz crackers
- 1 stick melted butter
Directions
- Mix all ingredients together. Pour into casserole. Crush lots of Ritz crackers on top. Pour 1 stick melted butter over top. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 135 | 46% |
| Total Fat 15.34g | 19% |
| Saturated Fat 9.56g | 38% |
| Trans Fat 0.01g | |
| Cholesterol 43mg | 14% |
| Sodium 225mg | 9% |
| Potassium 110mg | 3% |
| Total Carbs 35.12g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 30.3g | 20% |
| Protein 6.1g | 10% |
