Pina Colada Cake Recipe
Servings: 6
Ingredients
- 1 white cake mix
- 12 ounce. pina colada mix
- 3/4 c. Eagle Brand lowfat milk
- 1 lg. Cold Whip
- shredded coconut
Directions
- Bake cake in 9 x 13 inch pan. While warm, punch large holes and pour over cake the pina colada mix and lowfat milk. Cold and frost with Cold Whip and shredded coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 140 | 48% |
| Total Fat 16.68g | 21% |
| Saturated Fat 14.22g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 92mg | 4% |
| Potassium 219mg | 6% |
| Total Carbs 26.1g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.73g | 2% |
| Protein 2.72g | 4% |
