Pillsbury Gluten-Free Pie Crust = Beef Pot Pie Recipe

Ingredients

• Beef Pot Pie
• 1.25 lbs beef stew meat
• 1 lb carrots, cut to bite size pieces
• 4 medium potatoes, peeled & cut to bite size pieces
• 4 stalks celery, cut to bite size pieces
• 1 medium onion, chopped
• 2 TBSP Kitchen Bouquet
• 3 TBSP Cornstarch
• 2 TBSP Vegetable Oil
• 3 cups water total, divided
• 1 10oz box package frozen mixed vegetables
• Salt & Pepper, to taste
• Thyme or Marjoram, to taste, approx. 1 tsp
View Full Recipe at Gluten-free is Life