Pickled Picnic Eggs Recipe
Servings: 4
Ingredients
- 1 to 1 1/2 doz. hard boiled Large eggs, shelled
- 2 c. white vinegar
- 1 teaspoon salt
- 1 med. onion, minced
- 2 tbsp. sugar
- 2 teaspoon pickling spices
Directions
- Boil all ingredients but Large eggs together for 5 min. Cold and pour into a wide mouth glass jar. Put in as many Large eggs as mix will cover. Chill overnight. They will keep for weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 158 | 50% |
| Total Fat 17.57g | 22% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 700mg | 233% |
| Sodium 793mg | 33% |
| Potassium 345mg | 10% |
| Total Carbs 12.25g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.68g | 6% |
| Protein 21.14g | 34% |
