Pickled Pearl Onions Recipe

Ingredients

• 8 cups peeled white pearl onions
• 5 1/2 cups white vinegar
• 1 cup water
• 2 t canning salt
• 2 cups sugar
• 2 T pickling spice, prepare a bouquet garni
• Wash and rinse 3 quart canning jars;
• Keep hot until ready to use
• Prepare lids and bands
• To peel onions:
• Place a few at a time in a wire mesh basket or strainer, dip in boiling water for 30 seconds
• Remove and place in cold water for 30 seconds
• Fill hot jars with the hot onions, leaving a 1-inch headspace
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