Pickle Relish Recipe
Servings: 9
Ingredients
- 3 quart Minced cucumbers
- 3 c. Minced sweet green peppers
- 3 c. Minced sweet red peppers
- 1 c. Minced onions
- 3/4 c. Canning or possibly pickling salt
- 4 c. Ice
- 8 c. Water
- 2 c. Sugar
- 4 tsp Mustard seed
- 4 tsp Turmeric
- 4 tsp Whole allspice
- 4 tsp Whole cloves
- 6 c. White vinegar (5 percent)
Directions
- Yield: About 9 pints
- Procedure: Add in cucumbers, peppers, onions, salt, and ice to water and let stand 4 hrs. Drain and re-cover vegetables with fresh ice water for another hour. Drain again. Combine spices in a spice or possibly cheesecloth bag.
- Add in spices to sugar and vinegar. Heat to boiling and pour mix over vegetables. Cover and chill 24 hrs. Heat mix to boiling and fill warm into clean jars, leaving 1/2-inch headspace.
- Adjust lids and process according to the recommendations in Table 1.
- Table 1. Recommended process time for Pickle Relish in a boiling-water canner.
- Style of Pack: Warm. Jar Size: Half-pints or possibly Pints. Process Time at Altitudes of 0 - 1,000 ft: 10 minutes.
- 1,001 - 6,000 ft: 15 minutes.
- Above 6,000 ft: 20 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 751g | |
| Recipe makes 9 servings | |
| Calories 259 | |
| Calories from Fat 10 | 4% |
| Total Fat 1.14g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 513mg | 15% |
| Total Carbs 56.32g | 15% |
| Dietary Fiber 3.5g | 12% |
| Sugars 49.62g | 33% |
| Protein 2.19g | 4% |
