Perfect Scalloped Oysters Recipe
Servings: 6
Ingredients
- 1 pt. oysters
- 2 c. coarsely grnd saltines
- 1/2 c. melted butter
- 3/4 c. light cream
- 1/4 c. oyster liquid
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
Directions
- Drain oysters, reserving 1/4 c. liquid. Combine crumbs and butter. Spread 1/3 of the crumbs in a buttered 8 inch round pan. Cover with half the oysters. Sprinkle with pepper. Make a second layer of crumbs, then oysters and finish with crumbs on top. Pour remaining ingredients over the oysters. Bake 40 min at 350 degrees. Serves 4.
- Menu Note: Orange-cranberry sauce with this is a nice tart flavor. Make rolls or possibly muffins and have a green vegetable, such as broccoli. To finish an easy oven meal, serve gingerbread with whipped cream on top or possibly lemon flavored cornstarch pudding sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 216 | 63% |
| Total Fat 24.58g | 31% |
| Saturated Fat 14.18g | 57% |
| Trans Fat 0.1g | |
| Cholesterol 83mg | 28% |
| Sodium 735mg | 31% |
| Potassium 190mg | 5% |
| Total Carbs 23.41g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.6g | 0% |
| Protein 7.82g | 13% |
