Pepperoni Stuffed Pizza Squares Recipe
Servings: 2
Ingredients
- 2 (10 ounce.) cans refrigerated pizza crust
- 1 c. prepared pizza sauce
- 1/3 c. grated Parmesan cheese
- 1 (4 ounce.) pkg. sliced pepperoni
- 8 ounce. (2 c.) Provel cheese ropes
Directions
- Preheat oven to 400 degrees. Lightly grease 15"x10"x1" baking pan. Unroll 1 can of dough and put in pan. Press to fit bottom of pan. Spread pizza sauce proportionately over dough. Top with remaining ingredients in order listed above. Unroll remaining can of dough. Place on top of filling. Fold edges of top over bottom crust; healthy pinch edges to seal. With sharp knife, make several slits in top crust.
- Bake in oven for 15 min. Cover loosely with foil; bake an additional 10 to 15 min or possibly till golden. Allow to cold for at least 5 min before cutting into squares. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 2 servings | |
| Calories 420 | |
| Calories from Fat 280 | 67% |
| Total Fat 31.15g | 39% |
| Saturated Fat 11.89g | 48% |
| Trans Fat 0.92g | |
| Cholesterol 78mg | 26% |
| Sodium 1425mg | 59% |
| Potassium 625mg | 18% |
| Total Carbs 11.6g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.35g | 2% |
| Protein 22.02g | 35% |
