Peppermint Pats Recipe
Servings: 10
Ingredients
- 3/4 c. softened butter
- 1/4 c. sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 1 teaspoon peppermint flavoring
- 2 c. flour
- 1/2 c. crushed peppermint candy
- Sugar
Directions
- Cream butter; gradually add in sugar, beating till light and fluffy. Add in egg yolk, beating well. Stir in flavorings. Gradually add in flour; mix well. Stir in crushed candy. Shape mix into 1 inch balls and roll in sugar. Place on ungreased cookie sheets. Bake at 350 degrees for 15 min. Remove immediately from cookie sheets and cold on wire racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 131 | 47% |
| Total Fat 14.9g | 19% |
| Saturated Fat 9.3g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 102mg | 4% |
| Potassium 45mg | 1% |
| Total Carbs 33.95g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 12.9g | 9% |
| Protein 2.99g | 5% |
