Peppermint Chip Recipe
Ingredients
- 2 cups all-purpose flour
- 3/4 cup margarine, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 1/2 cup York mint patties, pieces
- Filling:
- 1 (8 oz.) cream cheese, softened
- 1 tsp. vanilla extract
- 1 1/2 Tbsp. peppermint schnapps
- 1/2 cups dark chocolate chips
- Topping:
- 1 (8 oz.) cool whip
- 3 drops red food coloring
Directions
- Crust: Beat flour, margarine, sugar and salt together.
- Pour 2/3 of batter in a 13 x 9 x 2 inch baking pan. Place mint pieces over the batter. Pour rest of the batter in the pan.
- Bake at 350 degrees for 10 minutes.
- Cool completely.
- Filling: Beat cream cheese, vanilla extract. peppermint schnapps and chocolate chips.
- Spread over the crust.
- Topping: Mix cool whip and red food coloring together.
- Spread over the filling layer.
- Decorate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 20 servings | |
| Calories 207 | |
| Calories from Fat 121 | 58% |
| Total Fat 13.61g | 17% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 1.27g | |
| Cholesterol 14mg | 5% |
| Sodium 158mg | 7% |
| Potassium 62mg | 2% |
| Total Carbs 18.74g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 8.66g | 6% |
| Protein 2.67g | 4% |
