| 3 Tbs black crushed pepper corns |
2 1/4 teaspoons |
n/a
|
|
| 4 1 inch thick tenderloin steaks at room temperature |
1/4 tenderloin steaks |
$14.99 per pound
|
$0.77 |
| 1 Tbs butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 tsp brandy |
1/4 teaspoon |
$22.00 per liter
|
$0.03 |
| 4 Tbs sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.07 |
| watercress leaves to serve |
1/4 watercress |
n/a
|
|
| Total per Serving |
$0.90 |
| Total Recipe |
$3.59 |
Pepper steak - Recipe Cost
Suggestions?