Penne With Summer Tomato Sauce With Fresh Mozzarella And Basil Recipe
Servings: 4
Ingredients
- 4 x Ripe tomatoes seeded, diced
- 4 x Garlic cloves finely sliced
- 1/2 c. Extra virgin olive oil
- 1 Tbsp. Balsamic vinegar
- 1/4 tsp Red pepper flakes
- 1/4 c. Basil chiffonade
- Â Â Salt to taste
- 1 lb Penne cooked al dente
- 1/2 lb Fresh mozzarella cubed
Directions
- In a large serving bowl, combine the tomatoes, garlic, extra virgin olive oil, vinegar, red pepper flakes and basil; season with salt. Add in the pasta and mozzarella and stir to combine.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 4 servings | |
| Calories 861 | |
| Calories from Fat 367 | 43% |
| Total Fat 41.67g | 52% |
| Saturated Fat 11.55g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 371mg | 15% |
| Potassium 631mg | 18% |
| Total Carbs 92.75g | 25% |
| Dietary Fiber 5.3g | 18% |
| Sugars 7.78g | 5% |
| Protein 28.73g | 46% |
