Penne with Sausage and Peppers Recipe
Ingredients
- cups uncooked Penne Rigate
- 1
- tablespoon extra virgin olive oil
- 1
- tablespoon butter
- 1
- green, orange and yellow bell pepper, seeded and chopped
- 1
- onion, chopped
- 1
- (13 oz.) beef smoked sausage links, sliced thin
- 1
- (14.5 oz.) can Italian style diced tomatoes
- salt
- and pepper to taste
- 1/4
- teaspoon crushed red pepper
- 1/2
- teaspoon garlic powder
- 1
- cup shredded mozzarella cheese
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 245g | |
| Calories 612 | |
| Calories from Fat 425 | 69% |
| Total Fat 47.78g | 60% |
| Saturated Fat 21.5g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 683mg | 28% |
| Potassium 292mg | 8% |
| Total Carbs 15.77g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.67g | 4% |
| Protein 31.04g | 50% |
