Penne with Heirloom Tomato Sauce and Roasted Tofu Recipe

Ingredients

• 4 large heirloom tomatoes, seeded and diced
• 3 medium cloves of garlic, crushed and minced
• 1/2 tablespoon sugar (or to taste)
• Salt and pepper, to taste
• 1/2 (approx) cup basil, chiffonade
• 1 lb extra firm tofu, cut into 1/2 inch cubes
• 2 tablespoons extra virgin olive oil
View Full Recipe at The Ginger Cook