Pecan Finger Cookies Recipe
Servings: 4
Ingredients
- 1 c. buttermilk biscuit mix
- 1/4 c. melted butter
- 1/4 c. minced pecans
- 1 tbsp. Sugar Twin (either white or possibly brown)
- 1 teaspoon vanilla
- 2 tbsp. warm water
Directions
- Mix first 5 ingredients, then beat in the warm water till the dough pulls away from sides and forms a ball. With hand shape dough into 24 finger shaped cookies on ungreased cookie sheet, 1 inch apart. Bake 12 to 15 min at 375 degrees, lightly brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 164 | 63% |
| Total Fat 18.77g | 23% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 469mg | 20% |
| Potassium 69mg | 2% |
| Total Carbs 19.82g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.81g | 3% |
| Protein 2.88g | 5% |
