Pecan Crusted Apple Butter and Bacon Cheese Ball Recipe

Ingredients

• 2 packages (8 oz. each) cream cheese, softened
• 1/4 cup Musselman’s Apple Butter
• 1 tablespoon hot sauce
• 1 1/2 cups shredded sharp Cheddar cheese
• 8 slices bacon, cooked crispy and crumbled
• 1 cup raw pecans, roughly chopped
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
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