Peas With Bacon And Sour Cream Recipe
Servings: 6
Ingredients
- 16 ounce Pkg. Peas, Thawed
- 1/3 c. Green Onion, Minced Fine
- 1 c. Celery, Minced
- Â Â Salt And Pepper, To Taste
- 1 c. Lowfat sour cream
- 1/3 c. Bacon, Fried Crisp
- 1/3 c. Cashews, Coarsely Cut
Directions
- Mix together the peas, onions, celery, salt and pepper and lowfat sour cream. Just before serving, add in the bacon and cashews. 6 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 205 | |
| Calories from Fat 151 | 74% |
| Total Fat 17.16g | 21% |
| Saturated Fat 7.11g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 203mg | 8% |
| Potassium 248mg | 7% |
| Total Carbs 8.67g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.75g | 3% |
| Protein 5.24g | 8% |
