Peanut Soup from Jubilee by Toni Tipton-Martin Recipe

Peanut Soup from Jubilee by Toni Tipton-Martin By Eliot, on November 5th, 2019 Culinary Adventures with Camilla was kind enough to invite me to be part of a review event for Jubilee, a new cookbook by Toni Tipton-Martin.   I love reviewing cookbooks, especially those with a historical slant, so I jumped at the About the About the TONI TIPTON-MARTIN is a culinary journalist and community activist, and author of the James Beard Award-winning The Jemima Code. Her collection of more than 300 African-American cookbooks has been exhibited at the James Beard House, and she has twice been invited to the White House to participate in First Lady Michelle Obama’s programs to raise a healthier generation of kids. Tipton-Martin is…