Peanut Butter Chocolate Chip Cookies Recipe
Servings: 12
Ingredients
- 1 c. butter
- 1 c. peanut butter
- 1 c. granulated sugar
- 1 c. firmly packed brown sugar
- (Add in nuts if you like)
- 2 Large eggs
- 2 c. sifted flour
- 1 teaspoon baking soda
- 1 (6 ounce.) pkg. chocolate chips
Directions
- Cream butter and peanut butter. Gradually add in sugars, beating till fluffy. Add in Large eggs, one at a time, beating till smooth. Sift flour with baking soda. Beat into butter-sugar mix. Stir in chocolate chips. Drop batter by tablespoonfuls on ungreased cookie sheet. Flatten with a fork which had been dipped in flour. Bake in a preheated 325 degree oven 12 to 15 min. Remove from cookie sheet and cold on rack. Store in an airtight container or possibly zippered plastic bag.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 560 | |
| Calories from Fat 271 | 48% |
| Total Fat 31.22g | 39% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 344mg | 14% |
| Potassium 243mg | 7% |
| Total Carbs 64.19g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 43.27g | 29% |
| Protein 9.17g | 15% |
