Peanut Butter Apple Dip Recipe
Servings: 2
Ingredients
- 1 pkt (8 ounce.) cream cheese, softened
- 1 c. Peanut butter
- 1 c. Packed brown sugar
- 1/4 c. Lowfat milk
- 3 x To 4 apples, cut into wedges
Directions
- In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator.
- Yield: 2 2/3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 2 servings | |
| Calories 1577 | |
| Calories from Fat 879 | 56% |
| Total Fat 103.03g | 129% |
| Saturated Fat 34.35g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 1022mg | 43% |
| Potassium 1112mg | 32% |
| Total Carbs 144.97g | 39% |
| Dietary Fiber 7.4g | 25% |
| Sugars 120.33g | 80% |
| Protein 36.17g | 58% |
