Peanut Butter and Jelly Muffins {GIVEAWAY} Recipe
Servings: 10
Ingredients
- 1 2/3 cups Gold Medal all-purpose flour
- 1/2 cup packed light brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/2 cup creamy peanut butter
- 1/3 cup canola oil
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 cup strawberry jam or your favorite jam
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 129 | 40% |
| Total Fat 14.96g | 19% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.03g | |
| Cholesterol 23mg | 8% |
| Sodium 520mg | 22% |
| Potassium 159mg | 5% |
| Total Carbs 41.74g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 20.41g | 14% |
| Protein 6.26g | 10% |
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