Peaches With Lemon Juice Recipe
Servings: 1
Ingredients
- 6 x Peaches, segmented
- 1/2 pt Freshly squeezed lemon juice
- 3 x Heaped tbsp sugar
Directions
- In a bowl combine the segmented peaches with the lemon juice.
- Sprinkle the peaches with the sugar and leave them in a fridge for 2 hrs before serving, in order which the peaches can release their juices and mix with the lemon juice and the sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1145g | |
| Calories 544 | |
| Calories from Fat 18 | 3% |
| Total Fat 2.16g | 3% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 1945mg | 56% |
| Total Carbs 141.28g | 38% |
| Dietary Fiber 13.9g | 46% |
| Sugars 116.11g | 77% |
| Protein 8.79g | 14% |
