Peach Pickles Recipe
Servings: 1
Ingredients
- 2 c. washed small peaches don't peel
- 1 c. sugar
- 1 c. water
- 1 c. vinegar
- 1/4 c. pickling spice (wrapped in cheesecloth)
Directions
- Put all ingredients in a large pan. Bring to boil and cook till peaches are tender. Can as usual.
- This recipe yields approximately 3 pints.
- Yield: 3 pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 702g | |
| Calories 890 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 502mg | 14% |
| Total Carbs 218.78g | 58% |
| Dietary Fiber 6.8g | 23% |
| Sugars 200.94g | 134% |
| Protein 2.8g | 4% |
