Pavlova with Blueberry Reduction Sauce Recipe
Ingredients
- 1 ½ teaspoons pure vanilla extract
- ½ teaspoon cream of tartar
- 1 ½ Tbsp cornstarch
- 1 ½ cups granulated sugar
- ¾ cup (6 ounces, about 6) large egg whites, preferably room temperature
- Pinch salt
- 2 pints fresh or frozen berries
- ¼ cup sugar
- ¼ cup water
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 982g | |
| Calories 1660 | |
| Calories from Fat 23 | 1% |
| Total Fat 2.72g | 3% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 165mg | 7% |
| Potassium 1160mg | 33% |
| Total Carbs 415.74g | 111% |
| Dietary Fiber 29.4g | 98% |
| Sugars 377.47g | 252% |
| Protein 7.72g | 12% |
