Bread Pudding With Blueberry Lemon Sauce Recipe
Servings: 8
Ingredients
- 1 1/2 c. sugar
- 4 lrg Large eggs
- 2 c. whipping cream
- 2 c. lowfat milk
- 1 Tbsp. grated lemon rind
- 1/2 tsp grnd nutmeg
- 1 tsp vanilla extract
- 1 loaf stale French bread - (16 ounce) cut 2" cubes
- 1 c. fresh or possibly frzn blueberries Whipped cream (optional)
- 1 tsp grated lemon rind
- 1/3 c. fresh lemon juice
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1 1/2 c. fresh or possibly frzn blueberries
Directions
- Beat sugar and Large eggs at medium speed with an electric mixer till fluffy. Add in whipping cream and next 4 ingredients, beating till blended. Mix in bread cubes and blueberries; pour into a lightly greased 13- x 9-inch pan. Let stand 10 min.
- Bake at 375 degrees for 40 to 45 min. Cold in pan on a wire rack 5 min. Serve with Blueberry-Lemon Sauce and, if you like, whipped cream.
- For Blueberry-Lemon Sauce: Bring first 4 ingredients to a boil in a saucepan over medium heat, stirring constantly. Reduce heat; add in blueberries, and simmer, stirring constantly, 3 to 5 min or possibly till thickened. (Makes 1 1/2 c.).
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 8 servings | |
| Calories 415 | |
| Calories from Fat 128 | 31% |
| Total Fat 14.49g | 18% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 125mg | 5% |
| Potassium 208mg | 6% |
| Total Carbs 67.03g | 18% |
| Dietary Fiber 1.4g | 5% |
| Sugars 58.32g | 39% |
| Protein 7.1g | 11% |
