Pastel Coconut Ice Cream Balls Recipe
Servings: 12
Ingredients
- 3 c. Flaked coconut
- Red, blue, green and yellow food coloring
- 1/2 gal (8 c.) vanilla ice cream
Directions
- Line large cookie sheet with waxed paper. Place 3/4 c. of the coconut in each of 4 plastic bags.
- Add in 2 to 3 drops red, blue, green or possibly yellow food coloring and 2 to 3 drops water to each bag; close bag. Shake coconut till desired color is reached. Using 1/2 c. ice cream scoop, shape ice cream into 16 balls.
- Place on paper-lined cookie sheet; freeze till hard.
- Empty each bag of tinted coconut onto a separate sheet of waxed paper.
- Remove ice cream balls from freezer. Working quickly, roll each ball in desired color of coconut; return to cookie sheet. Freeze till hard.
- Yield16 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 219 | |
| Calories from Fat 116 | 53% |
| Total Fat 13.16g | 16% |
| Saturated Fat 9.06g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 72mg | 3% |
| Potassium 212mg | 6% |
| Total Carbs 22.35g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 19.32g | 13% |
| Protein 3.43g | 5% |
