Pasta with Red Peppers and Basil Recipe

Ingredients

• 1 Tbsp extra-virgin olive oil, plus extra for drizzling
• 3 cloves garlic, sliced
• 1/8 tsp red pepper flakes
• 1 lb red bell peppers, thinly sliced
• 1/2 Tbsp low-sodium vegetable broth
• 1/4 lb pasta (gemelli, farfalle, rotini, or penne)
• 1/8 cup chopped fresh basil
• Zest of half a lemon
• 1/8 cup pine nuts, toasted
• Salt and pepper to taste
• Nutritional yeast for topping, optional
View Full Recipe at The Way to His Heart