Pasta With Garlic And Fresh Herbs Recipe
Servings: 4
Ingredients
- 1 lb Pasta
- 3 Tbsp. Extra virgin olive oil
- 10 x Cloves Garlic, cut in thin slice
- 2 c. Fresh herbs, finely minced
- 1/2 tsp Salt
- Â Â Fresh grnd black pepper
- 1 c. Lowfat milk or possibly heavy cream, up to 2
- Â Â Fresh lemon juice, optional
- Â Â Parmesan cheese
Directions
- According to directions. In a small frying pan heat the extra virgin olive oil. Add in the garlic and saute/fry till very lightly browned. Remove from the heat. Return liquid removed pasta to medium heat. Toss in the fried garlic, herbs, salt and pepper. Add in the lowfat milk or possibly cream slowly, cooking and tossing the pasta till the liquid is absorbed. When the lowfat milk or possibly cream forms a little sauce around the pasta, you've added sufficient. You might want to add in a little fresh lemon juice and salt and pepper to make the flavors stand out . Serve with freshly grated Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 4 servings | |
| Calories 1360 | |
| Calories from Fat 919 | 68% |
| Total Fat 104.52g | 131% |
| Saturated Fat 60.41g | 242% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 979mg | 41% |
| Potassium 400mg | 11% |
| Total Carbs 90.07g | 24% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.37g | 4% |
| Protein 18.23g | 29% |
