Pasta salad with mozzarella and tuna Recipe
Ingredients
- 300 g pasta
- Â 1 piece of canned tuna
- Â 1 piece of canned tuna Mexico (Lidl)
- Â 6 pc cherry tomatoes
- Â 1 piece mozzarella
- Â 1 pc tin of corn, small
- Â salt to taste
- Â basil to taste
Directions
- Cook the pasta in salted water. Tomatoes and cut into small cubes. Add the tuna, corn, salt and cold pasta. Gently mix to taste and sprinkle with chopped basil. Serve chilled. Enjoy your meal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 667g | |
| Calories 1259 | |
| Calories from Fat 99 | 8% |
| Total Fat 11.54g | 14% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 213mg | 9% |
| Potassium 1494mg | 43% |
| Total Carbs 237.91g | 63% |
| Dietary Fiber 13.7g | 46% |
| Sugars 17.21g | 11% |
| Protein 48.39g | 77% |
