Pasta Carbonara Recipe
Ingredients
- Pasta – 225 gms (spaghetti or linguine or any other variety)
- Bacon – 100 gms, cut into strips
- Peas – 1/4 cup, shelled
- Eggs – 2, lightly beaten
- Parmesan Cheese – 3/4 cup, grated
- Salt as per taste
- Black Pepper Powder as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 855 | |
| Calories from Fat 635 | 74% |
| Total Fat 70.93g | 89% |
| Saturated Fat 29.34g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 320mg | 107% |
| Sodium 2042mg | 85% |
| Potassium 394mg | 11% |
| Total Carbs 6.03g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.79g | 1% |
| Protein 46.73g | 75% |
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