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Passover Sponge Cake With Apples - Recipe Cost

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    This traditional sponge cake is rippled with cinnamon-sprinkled apples.
1/2 c. matzo cake meal
2 x Golden brown Delicious apples, peeled and thinly sliced
    Preheat oven to 325 F.
    Make batter: Sift cake meal with potato starch.
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. potato starch 1 1/2 teaspoons
$5.01 per 24 ounces
$0.04
6 lrg Large eggs, separated, at room temperature 3/4 eggs
$2.53 per 12 items
$0.16
3/4 c. plus 1 Tbsp. sugar 1 tablespoon
$1.44 per pound
$0.07
1 tsp finely grated fresh lemon zest 1/8 teaspoon
n/a
 
1 tsp fresh lemon juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 tsp cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
Total per Serving $0.28
Total Recipe $2.22
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