Passover Carrot Nut Cake Recipe
Servings: 1
Ingredients
- 6 x Large eggs, separate
- 1 c. Sugar
- 1 c. Grnd walnuts
- 1 c. Grnd carrots
- 1 tsp Vanilla
- 3/4 c. Matzo cake meal
- 1/2 tsp Cinnamon
Directions
- In small bowl beat egg yolks till light (at least 5 min). Gradually add in sugar, beating till thick and lemon colored (at least 5 min longer). Blend in walnuts, carrots and vanilla; stir in matzo meal. Beat egg whites to stiff peaks. Fold some of egg whites into matzo mix to lighten it; then fold matzo mix into egg whites. Turn batter into an ungreased 8 or possibly 8 1/2 inch spring form pan. Bake at 350 degrees for about 45 to 50 min or possibly till cake tests done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 651g | |
| Calories 1494 | |
| Calories from Fat 463 | 31% |
| Total Fat 53.16g | 66% |
| Saturated Fat 11.42g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 494mg | 21% |
| Potassium 935mg | 27% |
| Total Carbs 219.66g | 59% |
| Dietary Fiber 6.3g | 21% |
| Sugars 209.0g | 139% |
| Protein 43.79g | 70% |
