Parmesan Sausage Wraps Recipe
Servings: 12
Ingredients
- 1 x 8 ounce. can crescent dinner rolls
- 1/2 c. parmesan cheese
- 16 x cocktail or possibly Vienna sausage
- 1/4 c. lowfat milk
- 1 tsp sesame seeds optional
Directions
- Heat oven to 375 F. Grease cookie sheet. Separate dough into 8 triangles. Cut each in half lengthwise to make 15 long triangles. Sprinkle each with 1 tsp. cheese. Place 1 sausage on shortest side of each triangle. Roll up, starting at shortest side and rolling to opposite point. Dip in lowfat milk; place on greased cookie sheet. Sprinkle with sesame seed. Bake at 375 F. for 10 to 14 min or possibly till golden. Immediately remove from cookie sheet. Serve hot.
- Yield: 16 appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 40 | |
| Calories from Fat 13 | 33% |
| Total Fat 1.47g | 2% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 262mg | 11% |
| Potassium 89mg | 3% |
| Total Carbs 5.18g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.42g | 3% |
| Protein 2.16g | 3% |
