Parmesan Garlic Roasted Mushrooms Recipe
Servings: 4
Ingredients
- 1 pound mushrooms, cleaned, trimmed and large ones cut in half
- 3 large cloves garlic, minced
- 2 Tb olive oil
- 2 Tb chopped olives or capers
- 2 tsp fresh lemon juice
- 1/4 C chopped flat leaf Italian parsley
- salt and pepper to taste
- 3 Tb butter
- 1/4 C fresh parmesan cheese, shredded
View Full Recipe at My kitchen Escapades
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 216 | 86% |
| Total Fat 24.34g | 30% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 165mg | 7% |
| Potassium 391mg | 11% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.99g | 1% |
| Protein 6.13g | 10% |
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