Pappa al Pomodoro (Tuscan Tomato and Bread Soup) Recipe
Ingredients
- 6 slices thick-cut whole wheat bread, cubed and dried
- 1/4 c. extra virgin olive oil
- 1/2 c. chopped onion
- 1 t. minced garlic (about 2-3 cloves)
- 1/4 t. dried crushed red chili pepper
- 8 fresh basil leaves
- 1 (28 oz.) can crushed tomatoes
- 1/4 t. fresh ground black pepper
- 4 c. chicken stock
- 1/4 c. Parmesan cheese, grated
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2081g | |
| Calories 1350 | |
| Calories from Fat 618 | 46% |
| Total Fat 70.0g | 88% |
| Saturated Fat 13.64g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 3757mg | 157% |
| Potassium 3622mg | 103% |
| Total Carbs 144.42g | 39% |
| Dietary Fiber 26.4g | 88% |
| Sugars 11.97g | 8% |
| Protein 50.12g | 80% |
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