Paneer paratha recipe – how to make paneer paratha recipe – paratha recipes Recipe
Ingredients
- Other paratha recipes
- Mooli paratha
- Aloo palak paratha
- Palak paratha
- Green peas (matar) paratha
- Prep Time : 15 mins
- Cook Time : 25 mins
- Yield: 4 parathas
- North Indian cuisine
- INGREDIENTS
- For the dough
- Whole wheat flour – 1 cup
- Oil – 2 teaspoons
- Salt – 1/4 teaspoon
- Oil/butter-oil">ghee/butter for cooking the parathas
- For the stuffing
- Paneer or cottage cheese – 100 grams (grated or crumbled)
- Green chillies – 2 (chopped finely)
- Red chilli powder – 1/2 teaspoon
- Amchoor (mango) powder – 1/2 teaspoon
- Chopped coriander leaves – 2 tablespoons
- Salt as per taste
- HOW TO MAKE OR PREPARE PANEER PARATHA RECIPE
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 159g | |
| Calories 457 | |
| Calories from Fat 54 | 12% |
| Total Fat 6.41g | 8% |
| Saturated Fat -1.95g | -8% |
| Trans Fat 0.23g | |
| Cholesterol -12mg | -4% |
| Sodium 618mg | 26% |
| Potassium 599mg | 17% |
| Total Carbs 90.19g | 24% |
| Dietary Fiber 15.1g | 50% |
| Sugars 2.17g | 1% |
| Protein 17.11g | 27% |
