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Pancit Buco - Recipe Cost

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1/2 cup (2 oz/60 g) boneless chicken, sliced

1/2 cup (2 oz/60 g) pork belly, sliced

1/2 cup (2 oz/60 g) green beans, sliced into lengths

1 cup (5 oz/150 g) fresh coconut meat, sliced into long, thin strips

2 leaves Chinese or Napa cabbage, thinly sliced (optional)

Kalamansi limes or regular limes, halved, to serve

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 tablespoon oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
3 cloves garlic, minced	3 garlic cloves	$4.00 per pound	$0.08
1/2 medium onion, diced	1/2 onion	$0.79 per pound	$0.10
1/2 small carrot, peeled and sliced into lengths	1/2 carrot	$1.49 per pound	$0.08
1 tablespoon fish sauce (patis) or	1 tbsp	$5.49 per 7 ounces	$0.50
1/2 teaspoon salt or more to taste	1/2 tsp	$2.91 per 16 ounces	$0.02
1/4 teaspoon freshly ground black pepper	1/4 tsp	$7.99 per 16 ounces	$0.01
1/2 cup (125 ml) Chicken Stock or	125 ml	$0.99 per 14 1/2 ounces	$0.30
1/4 teaspoon chicken stock granules mixed with 1/2 cup (125 ml) hot water	1/4 tsp	$0.99 per 14 1/2 ounces	$0.00
4 oz (125 g) fresh medium shrimp, shelled, deveined and halved lengthwise	4 oz	$6.99 per pound	$1.75
1/2 small green cabbage, thinly sliced	1/2 cabbage	$0.99 per pound	$0.78
Total Recipe			$3.65