Home » Recipes » Pan fried Crispy seabass with galangal crust and water spinach Suggestions? Pan fried Crispy seabass with galangal crust and water spinach - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Seabass fillet ( 200gm/fillet ) Fresh galangal-20 gm Zuchini-20 gm Water spinach-20 gm Fresh button mushroom-30 gm Ingredients Per Recipe Qty Common Price Price per Recipe Butter-30gm 30 g $3.99 per 16 ounces $0.26 Coconut flakes-20 gm 1 coconut $2.79 per item $2.79 Red chilli-10 gm 10 g $1.99 per pound $0.04 Light soya sauce-20 ml 20 ml $2.59 per 10 fluid ounces $0.18 Vinegar-5m; 1 vinegar n/a Garlic -10 gm 10 g $4.00 per pound $0.09 Asparagus-15 gm 15 g $3.99 per 8 ounces $0.26 Cherry tomato-10 gm 10 g $1.99 per pound $0.04 Total Recipe $3.67 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close
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