Pain Au Sucre (Sugar House Maple Toast) Recipe
Servings: 1
Ingredients
- 6 slc Whole wheat or possibly French bread
- Â Â Butter
- 1 c. Soft or possibly grated maple sugar, up to 1 1/2 c.
- 1/3 c. Minced walnuts
- Â Â Rich cream or possibly lowfat sour cream
Directions
- Toast the bread on one side. Butter the untoasted side. Sprinkle generously with the sugar, without going too near the edges. Place on broiler, 4 inches away from the source of heat and broil till the sugar melts and bubbles. Set on a plate - each one sprinkles the nuts to taste on top and pour cream over all.
- NOTES : A sugaring party spectacular, especially since I learned to make it at "grand'papa's" sugar ouse, with freshly beaten soft sugar. However grated maple sugar will do very well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 285g | |
| Calories 1456 | |
| Calories from Fat 923 | 63% |
| Total Fat 105.53g | 132% |
| Saturated Fat 60.52g | 242% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 672mg | 28% |
| Potassium 513mg | 15% |
| Total Carbs 133.78g | 36% |
| Dietary Fiber 1.2g | 4% |
| Sugars 122.75g | 82% |
| Protein 4.08g | 7% |
