It's Summer, It Must Be Potato Salad Time by Margo Andersenthe rest of the mayonnaisse mixture. Mix well. Chill, covered, in the refrigerator |
1 vote
670 views
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Best Tuna Noodle Casserole by Julia Freyin the preheated oven uncovered for 20 minutes until the top is golden and the tuna |
1 vote
272 views
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A Spring Salad of Mixed Greens & Goat's Cheese Bakewell Truffles by Marie Raynerin the refrigerator to chill until needed. To make the dressing, whisk together the |
1 vote
478 views
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Mediterranean Salads with Tuna and Toasted Nuts by Pamela Steed HillTuna Salad Ingredients Preparation Combine the |
1 vote
373 views
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The Ultimate Tuna Melt and Bread and Butter Pickles to go with it. by Monte Mathewsthe melt, which comes together, tuna salad et al, in |
1 vote
1040 views
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Healthy White Chicken Chili Recipe by Cookin CanuckHow long does this chili last in the refrigerator? According to the |
1 vote
102 views
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Turkey on the Big Green Egg by Tony Hallin its wrapper_ on a tray in the refrigerator, and wait. If the |
1 vote
1021 views
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Ahi Poke Dip by Global Cookbookin Asian, markets, usually in the refrigerated, 4 Tbsp. cream, 6 Tbsp. raw tuna (sushi |
0 votes
1924 views
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The Circle Of Life by Emily WaxIn the end I ate ~ 1/3 of the husband’s chicken fingers and fries, all of the salad |
1 vote
520 views
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Clean Out the Fridge Spaghetti for Two by Marie Raynerwe long to eat and how we feel. I had left in the refrigerator . . .A salad on the side |
1 vote
409 views
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In The Pantry - Part 5 (final) by Martha A. Chevesin the kitchen. Store in glass container, away from heat and light. (I keep |
1 vote
618 views
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Turkey Burgers with Cheddar & Apple by Marie Raynerin the refrigerator for about 1 hour until firm. Heat the |
1 vote
409 views
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Hi it is me and yes I have been cooking by Janis Testerin the refrigeratorthe heat; discard the rosemary. To assemble: Unroll the phyllo; keep |
1 vote
320 views
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Joy the Baker Cookbook Spotlight and Cook-Off: Week 1 by Michelle Min the refrigerator for up to 5 days. *This post is part of the Joy the |
1 vote
311 views
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The Great Cornish Food Festival 2015 by Marie Raynerkeep a good shape. Cover with cling film and leave to rest in the refrigerator |
1 vote
318 views
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Strawberry Watercress And Fromage Blanc Salad by Global CookbookBlanc Salad, ingredients: 1/2 lb be stored in the refrigerator and used on grilled |
0 votes
833 views
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Pan Fried Potatoes by Marie Raynerleaving them alone long enough without movingleft to cool in the refrigerator overnight 1 |
1 vote
214 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchenin the warm chocolate glaze (Pic 8 above) and set on a sheet pan., •Refrigerate |
2 votes
10913 views
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My Favourite Pasta Salad by Michelinethinly sliced (keep ozs cans tuna packed in oil, Salad, type of dish: Pasta salads |
3 votes
9286 views
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