crab and cheese crepes by Mandy Rodriguezcream cheese, 2 (7 oz.) cans crab meat, drained, flaked & cartlidge removed, cook |
1 vote
1816 views
|
||
Rice and Crab salad fast and easy! by Helenscookingof canned corn, 1 cup of chopped crab meat (or crab meat flakes), 1 carrot, 2 eggs, 1/2 |
1 vote
2040 views
|
||
Crab Cakes with Aioli by anne alesauskasFold in the crab meat until evenly distributed. Form the crab cake patties into circles |
1 vote
801 views
|
||
Hot Crab Meat Sandwiches by colleenHot Crab Meat Sandwiches, main ingredient: Shellfish, ingredients: 1 (6 oz) crab meat |
1 vote
3272 views
|
||
Corn Chowder with Crab by Chef Smithmore) hot sauce, divided, 1 cup crab meat, picked clean, 2 tablespoons Old Bay seasoning |
1 vote
4605 views
|
||
Maryland Hot Crab Dip by Mandy Rodriguezmustard, 1 tbsp mayo, 16 ounces of crab meat, 2 cups of monterey jack cheese divided |
2 votes
3083 views
|
||
Hot Crab Dip by Chef Smithand freshly ground pepper, 12 ounces fresh crab meat, picked over for bits of shell and |
1 vote
4275 views
|
||
Crab Meat Broussard by Evelyn Scottthyme leaves, 3/4 lb. jumbo lump crab meat, cook method: Bake, cuisine: French, course |
2 votes
2466 views
|
||
Happy Hour Friday Lightened Up Crab Dip by Kristi RimkusHour Friday Lightened Up Crab Dip, ingredients: 1 can crab meat, drained, 4 ounces light |
1 vote
3711 views
|
||
Kats Crab by KatiaKats Crab, main ingredient: Shellfish, ingredients: Equal measure of:, , Crab meat |
1 vote
1385 views
|
||
Crustless Crab Quiche by Kathy Fosterjack cheese, 6 oz. fresh or frozen crab meat, thawed & well drained, cook method: Bake |
1 vote
2324 views
|
||
CRABBY MUSHROOMS by JUDY BCRABBY MUSHROOMS, ingredients: 1 CUP CRAB MEAT, 1 TABLESPOON BREAD CRUMBS, 1 TABLESPOON |
1 vote
1432 views
|
||
Crab and Corn Cakes with Fresh Lemon by Tracy ThomasCrab and Corn Cakes with Fresh Lemon, pepper , , 2 cups fresh crab meat, picked over for |
1 vote
1190 views
|
||
Andra's Crab Dip by Andra KiserAndra's Crab Dip, main ingredient: Shellfish, ingredients: 3/4 lb. of crab meat, finely |
1 vote
2330 views
|
||
FLORA'S CRAB BRUNCH CASSEROLE by FLORA A. GORDONFLORA'S CRAB BRUNCH CASSEROLE, ingredients: 6 to 8 oz crab meat canned or frozen, 3 cups |
1 vote
1737 views
|
||
Warm Crab Dip by Julie Saqueton1 tsp minced garlic , 8 oz fresh crab meat, drained , 1/4 cup parmesan cheese , 1 |
2 votes
2310 views
|
||
I Got Crabs by Heather Wetzelcrab cakes with sauce. Random Posts Tags: avocado, chipotle chile, cilantro, crab cakes |
1 vote
546 views
|
||
Crab with Hazelnut Salad by MaresCrab with Hazelnut Salad, ingredients: 1 1/2 cups fresh lump crab meat, 1/2 cup chopped |
1 vote
845 views
|
||
Rellenong Alimasag (Stuffed Blue Crab) by Manny MontalaStuffed Mud Crabs) Rellenong alimango is stuffed mud crabs with crab meat with eggs |
1 vote
767 views
|
||
If it wasn't for Dad Gumbo by Nicole Shermancoarsely chopped cooked chicken 1½ cups crab claw meat 1 pound of peeled medium shrimp In |
1 vote
356 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R